A product display of the cannabis infused Fairwinds Sriracha Sauce

Sriracha :rooster: tincture infused
pulled chicken and bbq grilled cheese!! :cheese_wedge: 

I used two whole pipettes of the sriracha tinctures for Bryan’s sandwich :woozy_face:
Super easy! Deli pulled chicken, BBQ sauce, cheese, some butter, and a pan.
  1. Mix your BBQ sauce and cooked pulled chicken in a mixing bowl. Set aside.
  2. Melt the butter over low heat in your pan.
  3. Place one piece of bread in the bottom of the pan, in the butter, and increase heat to med-low. Set timer for 7 minutes.
  4. place desired amount of BBQ chicken on the bread.
  5. Sprinkle with desired cheese.
  6. Drizzle Fairwinds Sriracha sauce over the top of the sandwich.
  7. Lightly butter one side of next piece of bread and place it buttered side up, on top.
  8. Check the face down portion of the bread for desired toasty-ness…. and flip when achieved.
  9. Toast the second side to the desired level.
  10. Let stand 2 minutes. Plate. Serve.
I can’t tell y’all enough how much I love this tincture when it comes to making infused goodies!
He’s going to sleep like a baby after munching down this guy :innocent: 10/10 :star2:
A saveable image that allots a discount of 25% off until the end of 2024, and is reusable.