Sriracha 
tincture infused
pulled chicken and bbq grilled cheese!! 
I used two whole pipettes of the sriracha tinctures for Bryan’s sandwich 
Super easy! Deli pulled chicken, BBQ sauce, cheese, some butter, and a pan.
- Mix your BBQ sauce and cooked pulled chicken in a mixing bowl. Set aside.
- Melt the butter over low heat in your pan.
- Place one piece of bread in the bottom of the pan, in the butter, and increase heat to med-low. Set timer for 7 minutes.
- place desired amount of BBQ chicken on the bread.
- Sprinkle with desired cheese.
- Drizzle Fairwinds Sriracha sauce over the top of the sandwich.
- Lightly butter one side of next piece of bread and place it buttered side up, on top.
- Check the face down portion of the bread for desired toasty-ness…. and flip when achieved.
- Toast the second side to the desired level.
- Let stand 2 minutes. Plate. Serve.
I can’t tell y’all enough how much I love this tincture when it comes to making infused goodies!
He’s going to sleep like a baby after munching down this guy 
10/10 
10/10 